Yes, I realize in my small amount of recipes on this blog I already have two sausage kale soups, but I made this for a group of friends and got good reviews so I wanted to share it with the world. Or ya know, the few of you who are reading this ?. There are some of...
Delicata. The most delicious squash in all the land. Also one of the easiest to prepare and cook in my opinion. I don’t worry if I’m going to cut my hand off when trying to slice through them (ahem. I’m looking at you, spaghetti...
Confession: this picture is not exactly the recipe I’m giving you. I had a different one up but it was kinda blah looking (not that this is great either, I realize I’m no food photographer but am not letting that stop me from sharing delicious recipes!)....
INGREDIENTS: 4 chicken thighs (mine were skin-on, bone-in) 1-2 TBSP ghee, or other cooking fat 1 fennel bulb (mine was pretty big) 1 small onion 3 garlic cloves 1 small box mushrooms (I used shiitake) 1 cup full fat coconut milk 3 TBSP stone ground mustard 1 bunch...
This soup is simple, comforting, easily adaptable (as most soups are), and always a crowd-pleaser! Kale. eh, not really a food I get excited about. I mean I’ll eat it because it’s a nutritional powerhouse and is a great source of anti-oxidant,...
Enjoy this non-recipe – recipe! My amounts are not really measured so I’m kinda guessing here. But it was too good not to share! This simple braised beef is a go-to in our house. It’s really easy, really flavorful, and is oh-so comforting on a cold...
